2015 Food Safety & Security Summer Institute
Instensive summer courses provide students and professors with a unique interdisciplinary experience
The Food Safety and Security Summer Institute is open to graduate students from any institution of higher learning worldwide. All courses are taught in English and will take place in July 5-23 2015, each course is one week in duration. Students successfully completing the Summer Institute courses will receive a Certificate of Participation as well as an academic transcript acceptable at most universities worldwide.
Lecturers will include faculty from Tel Aviv University and leading experts from Israeli and International institutions.
We welcome applications from qualified graduate students and professionals in any relevant field. Our course offerings this summer include:
- Introduction to Food Security
- Food Security and Public Health
- Plant Signaling in Changing Environments
- Food Security Policy and Economics
- Plant Molecular Breeding *
- Bioethics
