The Future of Food: Where Science, Policy and Consumers Converge

The conference will take place on July 4, 2018 in After Hall, Tel Aviv University

speakers

The Manna Center Program for Food Security at Tel Aviv University is happy to invite you to “The Future of Food: Where Science, Policy and Consumers Converge" conference dealing with the scientific, policy and behavioral determinants for successful implementation of global foodsecurity. Sessions will focus on “Food Choices in a World of Plenty”, “Genetic Engineering: Panacea or Problem” and “Tailoring Global Innovations for Local Solutions” .

 

Key note speakers:

Dr. Jan W. Low , International Potato Center (CIP), Kenya

Leader of the Sweet potato for Profit and Health Initiative, laureate of the 2016 World Food Prize

 

Prof. Kevin M. Folta, Department of Horticultural Sciences, University of Florida

Department Chair and Fellow of the Committee for Skeptical Inquiry

 

Prof. David R. Just, Charles H. Dyson School of Applied Economics and Management, Cornell University

Co-Director of Cornell Center for Behavioral Economics in Child Nutrition

 

 

The conference will take place in After Hall, Naftali Building, Tel-Aviv University on Wednesday July 4th, 2018.

 

Save the date flyer can be found HERE

Full agenda can be found HERE

 

Looking forward for your participation!

 

Conference videos are available HERE.

Tel Aviv University, P.O. Box 39040, Tel Aviv 6997801, Israel
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