2016 Food Safety & Security Summer Institute

Join us for the 2016 Summer Institute!

The following courses will be offered, registration is required:

Week 1 (July 3-7)

• Introduction to Food Security (9:00-15:00)(last year's syllabus)

Week 2 (July 10-14)

• Plant Molecular Breeding** (10:00-16:00) (syllabus)

• Desert Agriculture* (8:30-13:00)
• Food Security Policy and Economics (8:30-13:00) (last year's syllabus)

• Bioethics (14:00-18:00) (syllabus)

Week 3 (July 17-21)

• Nutrition and Public Health* (8:30-13:00)
• Plant Epigenetics and Gene Expression in Changing Environments*# (14:15-17:45) 

* Pending approval

** As lab space is limited, prerequisites include relevance, student commitment, and lecturers’ approval.

# As part of the I-CORE agreement, Israeli students can sign up for this course using the inter-university agreements, see here.

Registration

International students can begin their application process by clicking here. Additional pricing and registration details available through the TAU International site.

Current Israeli students can register directly through the Program.

For more information, contact us.