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Future of Food Conference, July 2018
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Food Choices in a World of Plenty
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Panel: Food Choices in a World of Plenty
David Just, Charles H. Dyson School of Applied Economics and Management, Cornell University, USA
Amir Golan, DAYTWO
Gitit Bar-On, Tel Aviv University
Ronit Endevelt, Ministry of Health
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Panel: Food Choices in a World of Plenty
