Final presentations - Summer institute 2018

Come check out our student's presentations about Food Security and Safety challenges around the world 

2018 Summer Institute
2018 Summer Institute
Our Team of the Summer Institute 2018
Summer Institute 2018

Come check out our student's presentations from the previous Summer Institute that took place at Tel Aviv University! 

Group 1- Climate Change- Improving Agricultural Productivity in Uganda amidst Climate Change Challenges 

The presentation 

Members of the group: Purity Muchoki, G.S. Tewari, Nicholas Masereka, Trang The Le, Srinidhi Anburaj, Dong Yijun 

 

Group 2- Iodine Defficiency in Israel 

The presentation 

Members of the group- Anyway Chofamba, Chen Hao, Dat T Nguyen, Hozen Ricchie Asok Rose, Vigneshwaran Ganesan, Vishakha Bambroo 

 

Group 3- Organic Farming in India 

The presentation

Members of the group: Anuradha, Rucku Gupta, Marvis Adesina, Dan Xiao, Duong Nguyen Van 

 

Group 4- Food Loss & Waste (problems and solutions) 

The presentation

Food Loss: 8 ways to take action

Members of the group: Anurag Dasmohapatra, Inderpal Kaur, Liu Guanchao, Nitin Karwasra, Joseph Njuguna 

 

Group 5- Connecting Farmers to Technology in India 

The presentation 

Members of the group: Saundarya Mishra, Barbra Wachuka, Sonali Bedi, Xiaofei Yang, Tuong Nguyen Manh, Celine Sneha 

 

Group 6- Management of Agricultural Waste for Sustainable Food Production 

The presentation 

Members of the group: Meili Wunierbieke, Swapnil Pandey, Isaac Basibe, Emmanuel Nyah, Nguyen Thanh Huyen, Sayan Basu 

 

Group 7- Addessing Food Insecurity in Conflict Zone A: A Case Study of South Sudan 

The presentation 

Members of the group: Amin Bright, Huang Minghan, Seema Dahiya, Bridget Mwabvu, Rajni, Aman Sharma 

 

Inpho-graphics by our intern, Julia Olefson. 

Tel Aviv University, P.O. Box 39040, Tel Aviv 6997801, Israel
UI/UX Basch_Interactive