International Program for Master in Science (M.Sc.) in Plant Sciences

MSc in Plant Science
"From Flower to Flour"
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Curriculum

Total 36 credits

1.      Mandatory Courses for all MSc students in the Life Sciences (16 credits):

  1. Safety Course - mandatory during the first year 0400.1001 (no credit)
  2. Group Research Seminar (2 credits). (Students will be assigned to the group at which they conduct their research project)
  3. Student Seminar - School of Plant Sciences (2 credits)

 

  • Students who continue to thesis track will attended another yearly seminar (delivered on Tuesday 11-12 on both semesters).

 

And one out of the following courses:

Option 1

Option 2

Biostatistics 0431-4603

(4 credits)

Alternatively -Principals of experimental statistics 0400.6000 (5 credits).

Advance topics in Plant Biology A 0411.4614

(2 credits)

Advance topics in Plant Biology B 0411.4615

(2 credits)

Research Project, including a written report

(6 credit)

Research Project, including a written report

(6 credit)

*”Advance in Plant Biology” courses are provided in alternating years

Students will be allowed to expand the research project to 10 credits, pending on the approval of the PI.

 

2.       Elective Courses (20 Credits)

 

Please note that some of the courses are given every other year.

 

Course number

Title of Course

Lecturer

Credits

0411.3215.01

Cultivated and Plant-Based Meat

First semester (Monday 12-14) (Every other year)

Prof. Nir Ohad

Dr. Nachman Iftach

2

0411.3250.01

Approaches for Formulation of plant protection

First semester (Monday 9-11) (Every other Year)

Dr. Nir Sade

Dr. Roy Weinstain

2

 

2172.3315.01

Scientific Writing

First semester / second Thursday 12- 14

Ms. Harriet Brand-Rubin

 

4

Manna Center 0466.4003

Introduction to food security (Every Other Year)

Prof. Nir Ohad

 

3

0411.4010

Desert Agriculture

(Volcani Center) (Every Other Year)

Dr. Arnon Dag

Dr. Uri Yermiyahu

3

0411.3156

Post-Harvest (Every Other Year)

Prof. Dov Bernard Prusky

2

Porter

0910.4034.01  

Food, environment and sustainability 

Dr. Ulanovsky Hagit

2

Porter

0920.6120.01  

Environmentalism: Ethical and Cultural Perspectives- Jeremy Benstein

Dr. Jeremy Benstein

2

Humanities 0669.6139.01

From Plant domestication to molecular breading: a journey through science, culture and society. Arie Altman, First semester, Tuesday 14-16

Prof. Arie Altman

2

0411.3129

Bioethics and biotechnology (Every other Year)

Prof. Bernard Epel

3

0453.4395

0453.3395

Topics in present day Microbiology

Prof. Gil Segal

1

0431.4616

Macroecology 

Prof. Shai Meiri

3

0453.3397

0453.4397

Topics in present day genetics

Prof. Martin Kupiec

2

0440.3125

Advanced cell biology: Cellular responses to stress in health diseases

Prof. Ehrlich Marcello

2

 

0452.3123

Tools in bioinformatics

Ms. Halabi Keren

2

0452.3117

Methods in Molecular and Cell biology

Prof Uri Ashery

Prof Gerardo Lederkremer

Dr. Adi Barzel

2

0411.3250

Formulation Approaches in crops protection 

Dr. Nir Sade

Dr. Roy Weinstain

2

0453.3394

From the DNA to the Population ) Every other year (

Prof. Elder Avigdor

Dr. Wayne Rival

Prof. Copaic Martin

Dr. Stern Adi

3

0455.3082

Ecology of climate change

Prof Marcelo Sternberg

3

0455.2614

Plant ecology

Dr. Michal Gruntman

2

1662-5901-01

Introduction to Biology B

Prof. Tal Pupko

Prof. Dorothee Huchon

Prof. Nir Ohad

4

0455.3082

Climate Change Ecology Prof. Marcelo Sternberg 3

0455-3561-01

Pollination Biology Dr. Yuval Sapir 3

0453.3394

From the DNA to the Population

Prof. Martin Kupiec

Prof. Avigdor Eldar

Prof. Adi Stern

Dr. Yariv Wine
3

0411-4614

Advanced Topics in Plant Biology Prof. Marcelo Sternberg 2

 

 

 

*In order to add “Food Security” emphasis to the transcript, the student has to take at least 1/4 of the elective courses in Food Security.

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